Green Dip: Cashew nut paste*, chickpea paste*, spring water, rejuvelac (spring water, fermented & sprouted buckwheat*) chia seeds*, olive oil*, lime juice*, moringa*, fermented vinegar, sea salt, lime zest*, spices & herbs (basil*, coriander*, cardamon*, green jalapeño, wasabi*) (*) from organic farming

Yellow Dip: Cashew nuts paste*, chickpea paste*, spring water, rejuvelac (spring water, fermented & sprouted buckwheat*), mango pulp*, passionfruit pulp*, prickly pear vinegar*, turmeric*, ashwagandha*, lemon juice*, pink salt, fermented vinegar, spices (cayenne*, ginger*, cumin*), smoke extract. (*) from organic farming

Black Dip: Spring water, black tahini (black sesame seeds*), roasted cashew nuts paste*, chickpea paste*, rejuvelac (spring water, fermented & sprouted buckwheat*), date paste*, black garlic*, black olives*, carob*, lemon juice*, fermented vinegar, mineral salt, black salt, black cumin*, reishi mushroom* (*) from organic farming