We think cashews taste great and this is why we selected them as the base of our dips for their delicious creamy consistency. They also contain some wonderful nutritional stats which include heart-healthy monounsaturated fats and provide an excellent source of copper, magnesium and iron. Plus because cashews are rich in fibre, in particular prebiotic fibre, this also provides a whole lot of nourishment for our gut microbes keeping them healthy and happy. 

Bursting full of flavour and nutrition we have chosen chickpeas as the perfect partner ingredient as the base of our dips. Boasting an impressive array of vitamins and minerals including folate, manganese and iron, chickpeas are also an excellent plant-based source of protein and positively brimming with fibre. You might be most familiar with enjoying chickpeas in a dip called hummus…well, we just upgraded them! 

We use functional ingredients in our dips that have traditionally been part of various medicinal practises such as Ayurveda for centuries. This includes adaptogenic herbs such as Ashwaganda that is traditionally used to help alleviate stress  as well as powerful anti-inflammatory spices like turmeric. We also feature medicinal mushrooms such as Reishi that have also been used in Asian cultures for thousands of years and are said to help support the immune system, and according to legend promote longevity!

Polyphenols are specific compounds that we find in all plant-based foods that have been associated with myriad health benefits including supporting the gut microbiome. Broadly speaking polyphenols give plants their colour and why at Triveda we believe that eating a rainbow of foods helps us to bring more of these special plant chemicals into our diet. Our products are therefore abundant in polyphenols that includes moringa, garlic, olives, ginger, cayenne and jalapeño peppers just to name a few! Just one serving of our dips is an easy and tasty way to bring more polyphenols and vibrancy into your life.