Cashew nut paste*, chickpea paste*, spring water, rejuvelac (spring water, fermented & sprouted buckwheat*) chia seeds*, olive oil*, lime juice*, moringa*, fermented vinegar, sea salt, lime zest*, spices & herbs (basil*, coriander*, cardamon*, green jalapeño, wasabi*) (*) from organic farming

Chia seeds are an excellent source of plant-based protein and are one of the highest sources of ALA omega-3 fatty essential acids that we need to take in through our diet. We reckon this is a really tasty way to get your fix!

Moringa leaves come from the Moringa tree that was first discovered around 2000BC in India. Back then it was referred to as “The Miracle Tree” and nowadays it is heralded for its antioxidant and vitamin C content.

From sharing boards, crudities, perfect with sashimi, in sushi rolls or ceviche, grilled prawns and fish dishes, poached eggs or simply enjoy with avocado and sourdough bread.

200g glass jar. Please keep refrigerated and consume within 5 days of opening. Each jar of dips will last for up to four months in the fridge. Please do eat within 5days of opening as each jar is buzzing with probiotics to create your happy gut.