Fresh + Zesty Organic Fermented Cashew + Chickpea Dip

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Fresh + Zesty Organic Fermented Cashew + Chickpea Dip

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We blend aromatic basil and coriander leaves with warm cardamon, hot jalapeños, zesty lime and fiery wasabi to find a delicate balance that is elevated with the grassy notes of moringa. We also love a bit of crunchy texture in this one so have added chia seeds and sealed it with olive oil to create a light and fresh dip. Each flavour lasts three months un-opened in the fridge but we recommend using within 4 days once opened to maximise the benefit of our gut-friendly ingredients!

Cashew nut paste*, chickpea paste*, spring water, rejuvelac (spring water, fermented & sprouted buckwheat*) chia seeds*, olive oil*, lime juice*, moringa*, fermented vinegar, sea salt, lime zest*, spices & herbs (basil*, coriander*, cardamon*, green jalapeño, wasabi*) (*) from organic farming

Chia seeds are an excellent source of plant-based protein and are one of the highest sources of ALA omega-3 fatty essential acids that we need to take in through our diet. We reckon this is a really tasty way to get your fix!

Moringa leaves come from the Moringa tree that was first discovered around 2000BC in India. Back then it was referred to as “The Miracle Tree” and nowadays it is heralded for its antioxidant and vitamin C content.

From sharing boards, crudities, perfect with sashimi, in sushi rolls or ceviche, grilled prawns and fish dishes, poached eggs or simply enjoy with avocado and sourdough bread.

200g glass jar. Please keep refrigerated and consume within 5 days of opening. Each jar of dips will last for up to four months in the fridge. Please do eat within 5days of opening as each jar is buzzing with probiotics to create your happy gut.