PHILOSOPHY
OUR PHILOSOPHY
Here at TRIVEDA we believe in bringing nourishment and harmony for body and mind with our delicious fun range of mindfully created Agua de Kefirs. Being part of a conscious community we actively strive to make ethical choices and celebrate a culture of sharing and enjoying life . After all, having fun is also at the heart of our brand!
We want to build a community of like-minded passionate people who also have an appreciation for drinks that are innovative as well as bursting with flavour.
We also believe in a holistic approach to health and wellbeing and as part of that recognising how we can connect with our environment which includes the drinks that we choose to consume. As such we want to bring a greater awareness to the source of our ingredients and with it a positive nutrition focus on how we can enrich and enhance our lifestyle.
Meet the Founders
Tenna Anette Schreinert
Tenna has an insatiable passion for innovation in health and well- being as well as actively looking to support a sustainable food system.
Having 15 plus years of working in the field of functional and integrative nutrition, fermentation, detoxification, raw foods, superfoods, and alternative medicine Tenna wholeheartedly embraces innovation and creativity. She cites Gabriel Cousens, M.D. and David ‘Avocado’ Wolfe as two of her key mentors.
Sunil Gopalan
Having lived in several parts of the world, including Africa, India and Europe, and experienced diverse diets and environments, Sunil is passionate about bringing innovative organic health drinks to health-conscious consumers.
After a 40 plus years career in the financial news media, with multiple exits, Sunil decided to enter the health drinks space, contributing his corporate structuring, funding and team building skills to Triveda, where he oversees all the commercial aspects of the business
Meet The Team
Matt Portt
Finance Director
Matt is the CEO of Portt & Co and brings over 20 years of expertise in finance and business management to Triveda. Alongside his accountancy skills and experience, Matt is also passionate about sustainability and is currently completing a Masters Degree in Management with Sustainability.
Rodrigo Jordão
Represents Triveda in Portugal
He has established a strong career in the hospitality industry, managing teams, overseeing daily operations, and ensuring top-quality service. His experience in pre-opening beverage projects, combined with problem-solving abilities, ensure that our clients in Portugal are serviced rapidly and efficiently.
